Pad Thai Noodles
2 portions of Thick Thread Egg Noodles
1 Blue Dragon Thai Noodle sauce
1 Tin of Mixed Stir Fry Vegetables
200g of King Prawns
Quick and simple this one: Boil the noodles in lightly salted water for 4 minutes, drain, and then set aside. Using the same pan, stir fry the vegetables for 2 minutes, and then add the prawns. Stir fry for a further 3 minutes so that all the ingredients are warmed through. Add the sauce, and thicken using a little tomato purée. Return the noodles to the pan and stir the ingredients through the noodles evenly.
Serve immediately with chilled sparkling water.